Our Menu

Mixed greens, cucumbers, carrots, red onions, island vinaigrette | Add chicken $7, steak $9, shrimp $8

Hearts of romaine, garlic croutons, parmesan shavings with a creamy Caesar dressing | Add chicken $7, steak $9, shrimp $8

Your choice of chicken or beef, sauteed with peppers, onions, and cheddar cheese. Hand-rolled in a soft wrapper and then fried crispy. Served with jerk BBQ or sweet Thai chili

Creamy corn chowder with an assortment of bayou spices, crawfish tails, and Andouille sausage

Traditional bone-in wings tossed in your favorite sauce (buffalo, teriyaki, bbq, lemon pepper, jerk, garlic parm, honey garlic) served with ranch or blue cheese | $9.00 for 6, $13.00 for 10

Slow-cooked marinated chunks of pork in an Asian bbq sauce, dressed with sesame slaw

Golden-fried lightly breaded white meat chicken dipped in Nashville hot sauce, served on a brioche bun, dressed with slaw. Served with fries.

Filet of Mahi Mahi sauteed with blacken seasoning, served on a brioche bun, dressed with lettuce, tomato, pickles, onions, and house-made remoulade. Served with fries.

Your choice of veggie patty or traditional ground beef cooked to desired temp, and served on a brioche bun dressed in lettuce, tomato, pickles, and onions. Served with fries.

Lightly breaded chicken strips gently fried, accompanied by a golden sweet waffle.

Lump crab meat, shrimp, and crawfish combined together and then pan-seared to perfection. Served on a streak of house-made remoulade with one side.

Seasoned and pan-seared filet of salmon topped with Cajun cream sauce. Served with two sides.

Two petite tenderloin cuts grilled to desired temp, served with savory brown gravy and choice of two sides.

A healthy serving of shrimp, crawfish, and crab meat tossed in angel hair pasta with a Cajun cream sauce, tomatoes, onions, and peppers.

Hearty lamb chops beautifully seared to desired temp. Served with a savory brown gravy and two sides.

Perfect slice of NY style cheesecake, drizzled with strawberry sauce

Warm chocolate molten cake drizzled with caramel sauce